Foods To Eat and Avoid After Gallbladder Surgery
While there is no set post-surgery diet recommended to patients, there are certain guidelines you can follow. Diarrhea is quite a common side effect, so it’s important that you stay hydrated. Drink a lot of water, broth, and drinks that will help replace the minerals, fluids, and vitamins lost through diarrhea. It is far less likely that you will experience diarrhea, bloating, and gas if you stick to low-fat foods. These include beans, oatmeal, whole grains, vegetables, fruits, and fat-free dairy products. You should also gradually introduce foods that are high in fiber, such as prunes, oat bran, chickpeas, beets, and okra.
Foods that are high in soluble fiber are also beneficial and include wheat germ, legumes, carrots, nuts, potatoes, and spinach.
To avoid common side effects such as diarrhea, there are also certain foods that you should avoid as much as possible. You should try avoiding high-fat foods such as lard, butter, bacon fat, hot dogs, salami processed baked goods, and pork. You should also initially steer clear of foods that can potentially irritate your stomach lining, such as spices that contain capsaicin. In general, it’s recommended to stay away from any foods that would usually worsen diarrhea, such as very sweet foods, high-fat dairy products, and products containing caffeine. Using a food journal to track what you eat may help you identify any foods that may potentially be causing problems after gallbladder surgery. Most patients are able to return to a normal diet after about a month after having their surgery.
