🧁🥕Oatmeal and Carrot Muffin🥕🧁
✅ Ingredients
2 cups rolled oats
4 carrots (grated)
2 eggs
1 cup unsweetened almond milk
1 1/2 teaspoons ground cinnamon
2 teaspoons baking powder
1 1/2 teaspoons vanilla extract
3–4 tablespoons natural sweetener (honey)
A pinch of salt
Healthy Frosting
3/4 cup plain yogurt
1 teaspoon vanilla extract
Sweetener to taste
👩🍳 Preparation
1. Place the almond milk, oats, eggs, vanilla, and sweetener in a blender.
2. Blend until you have a thick, smooth batter without lumps.
3. Add the grated carrot, cinnamon, baking powder, and salt.
4. Mix until combined: the mixture should be thick.
5. Pour the mixture into a cupcake pan:
fill each cup 3/4 full.
6. Bake at 180°C (350°F) for 20–25 minutes.
8. Remove when the center is firm and cooked through.
Healthy Frosting
Mix the plain yogurt, vanilla, and sweetener until smooth and creamy.
Decoration
Pipe a rosette onto the cupcakes.
Sprinkle with grated carrot.
🧁🧁🥕🥕🥕
ADVERTISEMENT
