To prepare this layered salad, start by arranging the ingredients in a clear serving dish or bowl, layering them in an attractive and organized manner. This not only makes for a striking presentation but also allows each guest to enjoy a bit of every flavor in every bite. The salad can be made ahead of time and chilled in the refrigerator, making it an ideal choice for busy days when you need a convenient yet impressive dish. Layered salad with cherry tomatoes, peas, corn, cheddar cheese, and lettuce is a versatile, crowd-pleasing option that combines freshness and flavor in every layer, making it a standout addition to any meal. Its ability to please a variety of palates will leave you feeling confident and assured in your choice of dish.
Ingredients :
For the Salad ;
1 cup Iceberg Lettuce, chopped
1 cup Cherry Tomatoes, halved
½ cup Purple Cabbage, shredded
⅓ cup Carrot, shredded
¼ cup Red onion, chopped
3 to 4 Hard-boiled Eggs, sliced
1 cup Cheddar cheese, shredded
A handful of bacon bits
For the Dressing ;
⅓ cup Mayonnaise
⅓ cup Sour cream
2 tbsp Olive oil
1 tsp Dijon Mustard
½ tsp Seasoning salt
¼ tsp Pepper
How to make Layered Salad :
Step1. In a small mixing bowl, combine all of the dressing ingredients. Cover and refrigerate until serving time.
Step2. First, add lettuce to a large trifle bowl. Layer it with cabbage, cherry tomatoes, carrots, red onions, eggs, cheese, and bacon bits.
Step3. Finally, layer the dressing on top and chill the salad for 2 to 3 hours.
Yield: 4
Layered salad
No Ratings
Print
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Ingredients
For the Salad
1 cup Iceberg Lettuce, chopped
1 cup Cherry Tomatoes, halved
½ cup Purple Cabbage, shredded
⅓ cup Carrot, shredded
¼ cup Red onion, chopped
3 to 4 Hard-boiled Eggs, sliced
1 cup Cheddar cheese, shredded
A handful of bacon bits
For the Dressing
⅓ cup Mayonnaise
⅓ cup Sour cream
2 tbsp Olive oil
1 tsp Dijon Mustard
½ tsp Seasoning salt
¼ tsp Pepper
Instructions
1.In a small mixing bowl, combine all of the dressing ingredients. Cover and refrigerate until serving time.
2.First, add lettuce to a large trifle bowl. Layer it with cabbage, cherry tomatoes, carrots, red onions, eggs, cheese, and bacon bits.
3.Finally, layer the dressing on top and chill the salad for 2 to 3 hours.
4.Serve and enjoy.
«« Previous
ADVERTISEMENT
