π₯ 3. In everyday cooking
: in soups, stir-fries or curries
In salad dressings and marinades
On bread or pancake, as a mild garlic and ginger paste
Try fermented garlic in honey for a unique flavor
πΏ Tips on how to make the most of them
βοΈ Always choose them fresh
βοΈ Use them raw or lightly cooked to retain their properties
βοΈ Small amounts consumed each day make a huge difference
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