Ingredients
2 tablespoons extra virgin olive oil
1 large yellow onion cut into 1/2-inch dice
3 medium carrots scrubbed and cut into ¼-inch dice
½ teaspoon kosher salt
¼ teaspoon black pepper
3 garlic cloves minced (about 1 tablespoon)
1 pound lean ground beef I used 93% lean
2 to 3 teaspoons hot sauce
1 teaspoon Dijon mustard
2 teaspoons smoked paprika
1 14-ounce can reduced sodium beef broth
2 cups water plus additional as needed
8 ounces whole wheat elbow pasta
½ cup plain nonfat Greek yogurt
1 ½ cups grated sharp cheddar cheese
1/4 cup chopped chives divided (optional)
Instructions
Continued on the next page
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