Cheesy Mashed Potato Cakes
If you love comfort food that’s golden, crispy, and full of flavor, these Cheesy Mashed Potato Cakes will become one of your favorite side dishes. Made from creamy mashed potatoes mixed with melty cheese, lightly seasoned, and pan-fried until golden brown, they’re irresistibly delicious on the outside and soft on the inside.
This recipe is also a fantastic way to use leftover mashed potatoes — transforming simple ingredients into a crispy, cheesy delight that works for breakfast, lunch, or dinner. Whether served with eggs, grilled meat, or a fresh salad, these potato cakes are always a crowd favorite.
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Why You’ll Love This Recipe
Crispy and creamy: Perfect balance of textures with a golden crust and soft center.
Simple ingredients: Made with pantry staples you already have on hand.
Versatile: Serve as a side dish, snack, or even a vegetarian main course.
Budget-friendly: Uses inexpensive ingredients and helps reduce food waste.
Quick to make: Ready in less than 30 minutes from start to finish.
Ingredients
For the Potato Cakes
2 cups mashed potatoes (fresh or leftover, at room temperature)
1 cup shredded mozzarella or cheddar cheese
1 large egg
2 tablespoons all-purpose flour (plus more if needed)
2 tablespoons chopped green onions or parsley (optional)
Salt and black pepper to taste
2 tablespoons butter or oil for frying
Optional Add-Ins
¼ cup grated Parmesan cheese for richer flavor
½ teaspoon garlic powder for a savory kick
¼ teaspoon smoked paprika for warmth
Cooked crumbled bacon or diced ham for a heartier version
Step-by-Step Instructions
Continued on the next page
Cheesy Mashed Potato Cakes
If you love comfort food that’s golden, crispy, and full of flavor, these Cheesy Mashed Potato Cakes will become one of your favorite side dishes. Made from creamy mashed potatoes mixed with melty cheese, lightly seasoned, and pan-fried until golden brown, they’re irresistibly delicious on the outside and soft on the inside.
This recipe is also a fantastic way to use leftover mashed potatoes — transforming simple ingredients into a crispy, cheesy delight that works for breakfast, lunch, or dinner. Whether served with eggs, grilled meat, or a fresh salad, these potato cakes are always a crowd favorite.
Why You’ll Love This Recipe
Crispy and creamy: Perfect balance of textures with a golden crust and soft center.
Simple ingredients: Made with pantry staples you already have on hand.
Versatile: Serve as a side dish, snack, or even a vegetarian main course.
Budget-friendly: Uses inexpensive ingredients and helps reduce food waste.
Quick to make: Ready in less than 30 minutes from start to finish.
Ingredients
For the Potato Cakes
2 cups mashed potatoes (fresh or leftover, at room temperature)
1 cup shredded mozzarella or cheddar cheese
1 large egg
2 tablespoons all-purpose flour (plus more if needed)
2 tablespoons chopped green onions or parsley (optional)
Salt and black pepper to taste
2 tablespoons butter or oil for frying
Optional Add-Ins
¼ cup grated Parmesan cheese for richer flavor
½ teaspoon garlic powder for a savory kick
¼ teaspoon smoked paprika for warmth
Cooked crumbled bacon or diced ham for a heartier version
Step-by-Step Instructions
Continued on the next page
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