1. Egg Substitutes
Liquid egg substitutes spoil faster than whole eggs.
Use within 3–5 days after opening
Unopened cartons last about 10 days
When in doubt, throw them out.
2. Soft Cheeses
Soft cheeses such as ricotta, cream cheese, feta, and goat cheese spoil quickly and are prone to mold and bacterial growth.
Discard after about one week of opening or immediately if past the expiration date.
3. Jarred Condiments
Once opened, condiments are exposed to bacteria—especially when knives are repeatedly dipped into the jar.
Discard if you notice separation, discoloration, mold, or off smells.
4. Potato Salad (and Egg Salads)
These foods are frequently exposed to bacteria during serving and storage.
Because they’re often forgotten in the fridge, they pose a high risk of foodborne illness if eaten past their date.
5. Cold-Pressed Juice
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